Ice Cream Cone Cupcakes Recipe
Ice Cream Cone Cupcakes Recipe
You Love Ice Cream!
You love cake!
The sun is shining and you really want to eat a treat, what do you do?
How about making this very easy Ice Cream Cone Cakes recipe.
It is easy, fun, and delicious. Have a Go!
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Ingredients:
12 Flat-bottomed ice cream cones
200g Softened butter
200g Plain flour
4 tbsp Custard powder
Vanilla flavouring
200g golden caster sugar
2 Large eggs, beaten
12 Flat-bottomed ice cream cones
200g Softened butter
200g Plain flour
4 tbsp Custard powder
Vanilla flavouring
200g golden caster sugar
2 Large eggs, beaten
To Decorate :
350g Butter softened
350g Icing sugar, sifted
350g Icing sugar, sifted
Vanilla flavouring or experiment with different flavours !!
Sugar Sprinkles To Decorate
Method
- Heat your oven to 180C/160C fan/gas 4. Stand the cones in a muffin tin to hold them upright
- Put the butter, flour, custard powder, vanilla, sugar and eggs in a large mixing bowl
- Beat together with an electric whisk until smooth
- Fill the cones with the cake batter to approx 3/4 full
- Bake the filled cones, on the tray for approx 30 mins (don't worry the cones will be fine in the oven) or until a skewer poked into the centre of the cake comes out clean
- Leave to cool
To decorate the cakes
- Beat the butter until smooth, then add the icing sugar and vanilla, and beat again until well mixed.
- Put into a piping bag fitted with a big star nozzle (1M or 2D)
- Pipe icing on top of each cake as you would a cupcake
- Decorate with sprinkles, cherries, 100's & 1000's – whatever you fancy.
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Have fun, why not try colouring your cake batters and your buttercream!
You can eat them for yourself, they're great fun for the kids & always go down well at BBQ's!
Simply Cake Craft